Crispy Tofu

Cut the tofu into 2cm blocks and mix into the marinade.

Mix together the tofu coating and place the tofu pieces in the coating. After the tofu has been coated, shallow fry the it until the outside is crispy. Add the onions, pepper, tomatoes and mix in and stir for 2-3 minutes. Finish off by adding the broccoli and pak choi

Serve with either quinoa, noodles or rice (cooked to packet’s instructions).

2 tsp agave
3 tbsp soy sauce
2 garlic cloves, crushed and chopped
1cm fresh ginger, peeled and chopped
1 whole chilli, deseeded and chopped

Tofu coating:
50g cornflour
5 tbsps sesame seeds
Coconut oil for shallow frying
Cherry tomatoes
Pak Choi
Yellow Pepper
Block of tofu

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